Mississippi pot roast is addictive.
Throw that on some french bread with some provolone and no can defend.
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Smoked blade roasts rule
@FloppyDivac do you have a smoker?
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Never tried but will now, thanks
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season like a brisket and smoke low until it hits about 170 then i put them in trays with some beef stock and worcestershire and cover with foil and braise until they hit about 203-205.
ill use that for beef sandwiches/beef dips, over mashed potatoes with gravy and veggies, in a stir-fry or with a good ramen. The possibilities are endless!
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Nope. Can’t even bbq at my apartment
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That sucks ass
Id do a braised pot roast in the oven over a miropoix and then either rice, or roasted, baked or mashed potatoes if i were you.
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I was today years old that I found out what a pot roast is.
I’ve heard about it in tv and movies but had no clue it was just a stew outside of the US
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I made a pot roast a few days ago. I just browned the sides salt and peppered it. Put in the crook pot on low for 9 hours with a chopped onion and four chopped jalapenos. Added carrots and tatters a couple hours before it was done. It was good.
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No salt or pepper? Bit of water in there? Do I have to go there and show you how?
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I figured the jalapeños would provide enough flavor.
Came out good. Definitely using less jalapeños next time though. Using the whole jar was kinda overkill.
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My stomach got fuuuuucked up at work today. Gonna have to cut back on the jalapeños next time. Will definitely add salt and pepper and some granulated garlic too. Aside from the pain in my gut, it’s delicious.
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Haha i guess “large jar” is very subjective.
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